THE ISSUE –Introduction –References –Books –Links FOR THE INDUSTRY –GE Crops –Non-GE Sources –Non-GE Certification FOR THE CONSUMER –What to Eat –Brand Names –Enzymes –For Your Garden THE CAMPAIGN –Sign the Petition –Link to Us –In Your Area –Materials –About Us GE NEWS ARCHIVE –Index

Mothers for Natural Law Books on Genetic Engineering in Agriculture Please note—there are many more books on the issue. Try searching Amazon or Barnes & Noble. For website references, please visit our links page. Against the Grain by Marc Lappe and Britt Bailey Common Courage Press Call (207) 525-3068 Beyond Evolution by Dr. Michael W. Fox Lyons Press, 212-620-9580, ext. 33 Biopiracy: The Plunder of Nature and Knowledge Vandana Shiva Boston: South End Press, 1997 The Biotech Century: Harnessing the Gene and Remaking the World Jeremy Rifkin Tarcher/Putnam, 1998 The Ecological Risks of Engineered Crops Jane Rissler and Margaret Mellon Cambridge: MIT Press, 1996. Exploding the Gene Myth Ruth Hubbard and Elijah Wald, Rev. ed. Boston: Beacon Press, 1997 First the Seed: The Political Economy of Biotechnology from 1492 to the Present Jack R. Kloppenburg, Jr. Cambridge University Press, 1990 Genetically Engineered Food: A Self-Defense Guide for Consumers by Ronnie Cummins and Ben Lilliston, Marlowe and Company, New York, 2000 www.purefood.org/book.htm Genetic Engineering: Dream or Nightmare? by Dr Mae-Wan Ho, Gateway Books, The Hollies, Wellow, Bath BA2 8QJ, UK. Call (415) 626-2665 Genetic Engineering, Food and our Environment by Luke Anderson, Chelsea Green Publishing Company, White River Junction, Vermont, U.S.A., 1999 Call (800) 639-4099 Genetic Engineering: the hazards, Vedic Engineering: the solutions by John Fagan Maharishi University of Management Press, 1997 Call (641) 472-1101 Genetically Engineered Foods - Are They Safe? You Decide. by Laura and Robin Ticciati, Ph.D. Keats Publishing, 1998 Genetically Engineered Food: Changing the Nature of Nature. by Martin Teitel, Ph.D., and Kimberly Wilson Park Street Press Inner Traditions Hazard Identification of Agriculture Biotechnology: Finding Relevant Questions by Ad van Dommelen International Books (ISBN 90-5727-034-x) Return to Resistance: Breeding crops to reduce pesticide dependency by R.A. Robinson California, USA: AgAccess. Ottawa, Canada: IDRC Books. 1996 Unnatural Harvest: How Corporate Science is Secretly Altering Our Food by Ingeborg Boyens Doubleday books, 1999. ISBN 0-385-25749-X